Shel­ley Sub­awalla sells Parsi spices not just for busi­ness, but to keep her com­munity’s tra­di­tions alive “For every spice mix that I sell, I give a recipe on how to make the dish. So even a non­Parsi can make a pop­u­lar dish such as the dhan­sak (meat dish made with len­til and veget­ables).

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