by Niloufer Mavalvala

“The Route to Parsi Cooking: From Pars to India and Beyond,” tells stories of our past, present, and future through our cuisine. It is unique in its thought. It delves into the roots of Parsi cooking, the evolutionary journey it has taken through adaptations, and the promising future of our cuisine. I hope this book will revive our culinary heritage for future generations.

You can order your copy at theroutetoparsicooking@gmail.com