Tanaz Godiwalla, the queen of Parsi food, is being interviewed here by Hrishikesh Kannan, they are speaking about her range of condiments sold in India that have now been launched in the America. Her multi-cuisine catering is in the UK with @kitchenandbarrels . You can watch the interview by clicking the link below.

https://www.instagram.com/reel/DDgRxR8Ie0w/?igsh=QkFGbmdLcXhYWg%3D%3D